So I started out Saturday night baking right before Saturday Night Live... It was a typical scene in the Gourmet Cherry kitchen...mixing bowls covering every countertop, pots on the stove top simmering with gooey spiced rum sauce and the air was filled with sweet smells of pound cake & vanilla bread pudding....Fast forward 6 hrs later, it's 4am, my eyes are bloodshot, sweet smells lingering and a PX90 informational was coming on I was continuing to prepare for Grey DC Market.
But all the hard work and lack of sleep paid off as Gourmet Cherry's first market was a smash success!! The feedback, smiles and ohhs and ahhs were all that I need to see/hear to come to this conclusion. We sold every Mini & Biggie Vanilla Bean Bread Pudding and the response to the "British" Pound Cake was great as well..
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check out the bag.... |
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"ehhh...Thumbs up like the Fonz" |
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Eric from Devilish Confections |
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PX90 helped me lift 2 Pound Cakes! |
Thanks to Maya and the team at Grey DC Market for putting on such a great event along with Ari and Darren of Kushi for hosting. And last, but definitely not least, THANK YOU to everyone that stopped by the table, had a sample, added their name to our weekly newsletter and picked up a dessert to bring home (or eat on the way home)....
P. Gourmet Cherry
"Indulge in the Sweet Life"
I am in the first pic. One of the BEST bread puddings I have ever eaten!
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